Agora Restaurant
Welcome to our Seafood Restaurant — set where the ocean breeze meets the calm of the jungle. This is a place created for slow, sensory evenings: salty air, warm light, natural textures, and a relaxed rhythm that feels unmistakably tropical. Whether you arrive straight from the beach or dress up for dinner, the atmosphere stays refined but effortless — exactly how dining should feel on an island.
The menu is built around freshness and clarity. Expect bright citrus notes, gentle heat from local spices, aromatic herbs, and clean cooking techniques that let seafood taste like seafood. It’s a dining experience designed to feel light, vibrant, and memorable — perfect for couples, friends, and anyone who wants the best flavors of the coast.
Fresh Catch, Open Fire & Island Flavors
Our kitchen works with daily catch and seasonal ingredients, selecting fish and shellfish for quality, texture, and natural sweetness. You’ll find a balanced mix of raw and lightly cured plates, flame-grilled favorites, and comforting island-style mains — prepared with modern precision and a clear respect for the product.
From citrus-cured ceviche to charcoal-grilled lobster and fragrant coconut-based recipes, each dish is crafted to feel both elevated and authentic. The goal is not complexity for its own sake, but confident flavor: clean, bright, and deeply satisfying — especially with a chilled drink and the sound of the ocean nearby.
Sustainable Sourcing & Guest Comfort
We prioritize responsible sourcing and consistent quality. Our team selects ingredients with clear origin, and whenever possible, we use local produce, herbs, and spices to keep flavors fresh and true to the region. Dietary preferences are handled with care — whether you need lighter options, gluten-free adjustments, or specific requests, we will guide you to the best choices.
Service is warm, attentive, and well-paced. The evening is designed to flow naturally — from starters to sunset cocktails to a long, relaxed finish — so your meal feels like part of the vacation, not an interruption from it.
Menu
Starters
Tropical Ceviche
€18
Fresh Fish, Lime, Mango, Chili, Coriander
Charcoal Prawn Skewers
€16
Garlic Butter, Sea Salt, Citrus Finish
Crispy Calamari
€16
Light Batter, Spiced Aioli, Lemon
Ocean Mains
Grilled Sea Bass Fillet
€34
Island Herbs, Roasted Vegetables, Citrus Butter
Lobster Tail Over Fire
€45
Garlic Chili Glaze, Charred Lemon
Seafood Coconut Curry
€32
Prawns, Mussels, Fragrant Rice, Fresh Herbs
Desserts
Coconut Panna Cotta
€14
Tropical Fruit, Lime Zest, Honey
Dark Chocolate Mousse
€10
Sea Salt, Passion Fruit Compote
Pineapple Caramel Tart
€11
Vanilla Ice Cream, Warm Spice
Bar & Drinks
Signature Island Spritz
€8
Bright Citrus, Herbal Notes, Sparkling Finish
Spiced Jungle Mojito
€10
Fresh Mint, Lime, Light Spice, Crisp Ice
House Wine (Glass)
€9
White Or Rosé, Food-Friendly Pairing
